Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 pk Duncan Hines Yellow Cake Mix
4 Eggs
1 c Orange juice
1/3 c Oil
1 pk Pistachio pudding, instant
1/3 Commercial chocolate syrup

----------------------CHOCOLATE GLAZE---------------------------
2 c Confectioners' sugar
1 tb Butter
1/2 ts Vanilla
3 tb Milk
1/4 c Cocoa

Cake: In large bowl, combine cake mix, eggs, orange juice, cooking
oil and pudding mix. Blend at low speed for 1 minutes. Beat at high
speed 3 more minutes. Pour two thirds of the batter into a greased
and floured 12 Bundt Pan. Add chocolate syrup to remaining third of
the batter and mix at medium speed until well blended. Pour over top
of batter in pan. Marbleize by cutting through batter with knife.
Bake at 350F. for 55-60 minutes or until cake tests done. Cool in pan
10-15 minutes; turn out on wire rack or serving plate to complete
cooling. Top with Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa, and butter. Add vanilla;
add milk gradually to achieve desired consistency and stir until
smooth.

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