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Recipe by: clarel
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A]
1 12" or 4 6" Boboli shells
1/2 c Pizza or tomato sauce
1 c Mozzarella; shredded
4 Italian sausages; cook,
-slice
1 c Green pepper; thin strips
8 sl Red onion; thin, separated
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining
ingredients on top. Bake at 450~ 10-12 minutes. (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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