Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Peaches,ripe
Light brown sugar

1. Peel peaches, discarding pits. Mash fruit thoroughly. Measure. Add
1-3/4 cups light brown sugar, packed down, to each 2 cups of peach
pulp. Set over very low heat until sugar has dissolved and peaches
have released some of their juice. Bring to boiling, then reduce heat
and let simmer, stirring very frequently to prevent scorching, for
about 30 minutes, or until mixture is thick and clear. Seal in hot
sterilized jars.
2. Superb with biscuits, pancakes, waffles, and such.

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