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See below ingredients and instructions of the recipe
1 ds Food colouring 1/2 c Salt
1 c Water 2 ts Cream of tartar
1 c Flour 2 tb Cooking oil
In a heavy saucepan, stir food colouring into water. Add all
remaining ingredients. Cook over medium heat, stirring constantly
with a wooden spoon until mixture thickens and draws away from the
sides of the pan. Form into a ball and cool. Pack play dough in a
zip-lock bag or air-tight container.
NB: Can also be used as a treat for birthday parties, just pack it
into individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon
Herrington
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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