MERRILL 1/2 lb Dried rice noodles 1/8" Wide Warm Water 1/2 lb Shrimp, chicken -- pork Combination ...
4 x Zucchini, medium 1 c Rice,long grain cooked 1 x Onion, yellow, chopped 1 x Garlic clove, chopped 1 ea Egg, beaten ...
2 Dozen clams, shucked; 1/3 lb Good fatback, diced -reserve juice 3 md To 4 md potatoes, cubed ...
1 ds Food colouring 1/2 c Salt 1 c Water 2 ts Cream of tartar 1 c Flour ...
4 tb Fresh Tarragon; Chopped, OR 4 ts Dried Tarragon; Crushed 1 ts Lemon Juice 1 c Mayonnaise 2 ts Capers Mix ...
3 lb Chicken pieces 1/2 c Bottled Italian dressing 1/2 c Bottled chili sauce 1 tb Molasses or dark corn syrup If ...
3/4 lb Unsalted butter or margarine -OR beef suet 3/4 lb Raisins 3/4 lb Currants, 3/4 lb Sultanas 3/4 lb Chopped ...
1 cup graham cracker crumbs 3/4 cup granulated sugar, divided 1/4 cup butter or margarine, divided 15 ounces small curd cottage cheese 4 eggs 1/2 ...
Mix the first 4 ingredients until blended. Add remaining ingredients. Pour into greased and floured loaf pans. Bake at 350 degrees for 50 minutes. ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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