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Recipe by: jorbe
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2 Plums, sliced
2 Peaches, sliced
1/2 c Coarsely chopped walnuts, Toasted
1/4 c Raspberry preserves
2 tb Red wine vinegar or Vinegar
1 tb Walnut or vegetable oil
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit.
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