Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Banana
2 tb Sugar, granulated
1 c Milk, whole
2 c Water
1 c Arrowroot
1 Coconut

Peel and break up bananas. Put into pot, add water and boil until a
purplish colour. Take off heat and cool.
Pour mixture into a big bowl and when cold mash and add arrowroot,
sugar and milk. Butter a baking dish and pour in mixture to bake at
180^-200^C (360-400^F).
Coconut juice: Grate coconut and add 3/4 cup hot water and strain -
extracting the milk. Take the baked mixture and cut into medium sized
squares. Pour on juice to soak into the poke.
Source: The Maori Cookbook, From The Cookie Lady's Files. Posted on
GEnie's Food Wine RT by COOKIE-LADY [Cookie] on 9/10/93, reposted by
DonW1948#aol.com Submitted By DONW1948#AOL.COM On 20 JUN 1995 205310
~0400

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