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Recipe by: salvaire
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See below ingredients and instructions of the recipe
1/4 c Corn oil
1/4 c Melted butter
1/4 c Onions, minced
2 tb Garlic, finely minced
1 ts Annato powder
Or 2 drops yellow food color
1/4 ts Ground cumin
1 ts Mexican oregano
4 tb Lemon juice
4 tb Orange juice
1 Chicken 2 1/2-3 lbs halved
Combine ingredients in a large shallow pan. Add chicken halves,
turning to coat. Cover and marinate sevearl hours or overnite Remove
chicken from marinade. Grill or broil until browned on both sides.
Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve
with beans and rice, corn or flour tortillas and fresh salsa.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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