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Recipe by: salvaire
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See below ingredients and instructions of the recipe
1/4 c Corn oil
1/4 c Melted butter
1/4 c Onions, minced
2 tb Garlic, finely minced
1 ts Annato powder
Or 2 drops yellow food color
1/4 ts Ground cumin
1 ts Mexican oregano
4 tb Lemon juice
4 tb Orange juice
1 Chicken 2 1/2-3 lbs halved
Combine ingredients in a large shallow pan. Add chicken halves,
turning to coat. Cover and marinate sevearl hours or overnite Remove
chicken from marinade. Grill or broil until browned on both sides.
Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve
with beans and rice, corn or flour tortillas and fresh salsa.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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