Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Octopus
3 Eggs beaten
1/4 c Milk

salt and pepper to taste finely chopped parsley olive oil

A friend born in Portugal supplied this simple and excellent example
of Portuguese home-cooking.

Precook 1 kg of octopus, drain and cool Cut it up into generous
chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and
half a bunch of very finely chopped parsley. Coat the octopus pieces
in the egg mixture and shallow fry in a little olive oil, turning
them until are golden. Serve.

From Meryl Constance' column in the Sydney Morning Herald, "Raw
Materials". 3/2/93. Courtesy, Mark Herron.

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