Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground chuck
1 Med onion, chopped
1/2 md Green pepper (optional)
16 cn Tomato sauce
16 cn Tomatos, drained and
Smooshed
4 cl Garlic
1 md Onion, chopped (again)
1 Bay leaf
Lots oregano, basil,
Marjoram
Dashes Worcestershire
Dash tobasco or cayenne
Splash red wine
Lots parmesan
8 oz Mushrooms, halved sauteed
4 oz Macaroni, cooked al dente
6 Slices American cheese
Sprinkles chives

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef,
onion and green pepper; drain. Add everything but last 3 ingredients.
Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir.
Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at
375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives
and serve with garlic bread.

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