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Recipe by: juliËt
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2 c. water
1 tbsp. vinegar
1 tbsp. Old Bay seasoning
1 tsp. celery seed
Salt
1 lb. frozen haddock
Bring all ingredients to a boil then add haddock. Cook 25 minutes. Serve with hot melted butter.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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