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Recipe by: juliËt
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2 c. water
1 tbsp. vinegar
1 tbsp. Old Bay seasoning
1 tsp. celery seed
Salt
1 lb. frozen haddock
Bring all ingredients to a boil then add haddock. Cook 25 minutes. Serve with hot melted butter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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