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Recipe by: adoris
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
1 1/2 lb Hamburger
1 c Onion; chopped
1 c Green pepper; chopped
1 ea Garlic clove
1/2 ts Oregano
1 ds Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 pk Spaghetti sauce mix (1.5oz)
---------------------------BATTER--------------------------------
1 c Milk
1 c Flour
1 tb Oil
2 ea Eggs
1/2 ts Salt
----------------------------MISC---------------------------------
7 oz Jack/Mozz. cheese slices
1/2 c Parmesan cheese; grated
Pre-heat oven to 400f.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green
pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce
and sauce mix;simmer about
10 min stirring occassionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add
flour and salt; beat 2 min or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour
batter over cheese, covering filling completely; sprinkle with
parmesan cheese. Bake at 400f for 25-30 min or until puffed and
brown.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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