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Recipe by: nanigui
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See below ingredients and instructions of the recipe
1 lb Poppy seeds 2 c Chopped nuts
2 c Honey 1/2 ts Powdered ginger
1/2 c Sugar
Have the poppy seeds ground for you when you buy them. If this is not
possible, grind them in a food chopper or pound with a mortar and pestle.
Cook together the honey and sugar until syrupy. Stir in the poppy seeds and
cook until the mixture is thick, about 20 minutes. Stir frequently. (Drop
a little on a wet surface; if it doesn't run, it is thick enough.) Stir in
the nuts and ginger.
Moisten hands; pat out mixture onot wet board to thickness of about 1/2
inch. Let cool 5 minutes, then cut into diamonds or squares with a sharp
knife. When knife sticks, dip into hot water. Cool completely and lift
from board with a spatula.
From: The Art of Jewish Cooking, by Jennie Grossinger Shared By: Pat
Stockett
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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