Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour*
1 tb Poppy seeds
1 tb Chopped fresh or
1 ts Dried herb, crushed,
-If desired
1/2 ts Salt
2 Eggs
1/4 c Water
1 tb Olive or vegetable oil
4 1/2 Quarts water
1/4 ts Salt, if desired

*if using self-rising flour omit The 1/2 teaspoon salt

Mix flour, poppy seeds, herb and 1/2 teaspoon salt. Make a well in
center of flour mixture. Mix in eggs, 1/4 cup water and the oil
thoroughly. (If dough is too dry, mix in a few drops of water. If
dough is too sticky, mix in small amount of flour.) Gather dough into
ball. Knead on floured surface about 5 minutes or until smooth and
elastic.Divide dough into 4 equal parts. Roll one part at a time into
paper-thin rectangle on generously floured surface (keep remaining
dough covered). Loosely fold rectangle lengthwise into thirds. (If
using pasta machine, pass dough through machine until 1/16-inch
thick.)Heat 4-1/2 quarts water to boiling. Stir in 1/4 teaspoon salt
and the pasta. Cook 3 to 5 minutes or until almost tender; drain. 8
SERVINGS (ABOUT 3/4 CUP EACH);
140 CALORIES PER SERVING.

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