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Recipe by: theodorina
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See below ingredients and instructions of the recipe
1 c Salad oil 1 tb Grated onion
1/2 c Sugar (I use less) 1 ts Salt
1/3 c Cider vinegar 1 ts Dry mustard
1 tb Poppyseeds
Contributed to the echo by: Julie Purvis POPPYSEED DRESSING Blend all
ingredients in blender or mix by hand; will keep in frig for a week. I
serve this with raw spinach, fresh strawberries or mandarin oranges, and
sliced mild onion, Vidalia if possible.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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