Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Sweet potatoes
4 Pork chops
1/2 t Salt
1 t Pepper
1/4 c Flour
2 T Shortening
2 T Butter
1/2 c Currant jelly
1/2 c Orange juice
1 T Lemon juice
1 Lemon rind
1 t Dry mustard
1 t Paprika
1/2 t Ginger, ground

Preheat oven to 350. Boil and slice potatoes. Salt
and pepper the chops and dredge in flour. Brown in
shortening. Melt butter. Stir in jelly, juices, and
lemon rind. Add remaining ingredients, stirring to
blend. Arrange potatoes and chops in casserole and
cover with 6 tablespoons sauce.Bake 30 to 40 minutes,
basting occasionally. Source: Williamsburg Cookbook

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