Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Sage
4 1" thick pork chops
1 ts Rosemary
2 tb Butter
1 ts Salt
1 tb Olive oil
2 Garlic cloves chopped
3/4 c Dry white wine
Freshly ground pepper

Combine Sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides of each of the
pork chops. Melt butter and oil in heavy 10 to 12 in skillet. Brown
chops on both sides, turning carefully with tongs. Remove and pour
off all but a small amount of fat from pan.
Add 2/3 of the wine and bring to boil. Return chops to pan. Cover,
reduce heat and simmer until chops are tender when pressed with tip of
knife, about 25 to 30 minutes. When ready to serve, remove chops to
heated plate. Add remaining wine to skillet and boil down to a
syrupy glaze. Pour over chops.

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