Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Oil 2 Carrots
1 Clove garlic 2 ts Sugar
1 lb Boned pork 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickled scallions
2 Stalks celery, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch
1 ts Sherry 2 tb Water

Cut pork into bite size pieces. Peel carrots, cut into cubes.

Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes.
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and
water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to
wok. Stir until thickened.

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