Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Pork Tenderloin
2 qt Reduced Pork Broth
1 c Brown Mustard
1 c Yellow Mustard
1/3 c Horseradish
1/3 c Ketchup
1/3 c Brown Sugar
4 ea Cloves Minced Garlic (large)
1/3 c Salt
1/3 c Cummin
1/3 c Black Pepper
16 ea Small Red Potatoes
4 ea Carrots (stripped)
1 cn Pineapple Rings

In saucepan, place pork broth, brown and yellow mustards, honey, horse-
radish, kechup, brown sugar and garlic. Cook until simmers and then keep
warm, reducing the stock.
Grill pork tenderloin, turing to prevent buring while brushing sauce over
the meat. Remove from grill when done (170 deg) [about 1 hour on low heat]
Grill vegtables and pineapple during last half of the cooking time and
serve with the meat.

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