Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Rib steak
1 1/2 lb Onions
1/2 lb Mushrooms
1 x Seasoned flour
10 fl Guinness or other stout
10 fl Stock or water
1 x Pinch of nutmeg
1 x Salt and pepper
1 x Fat for frying

Cut meat into fairly large chunks and roll in seasoned flour. Brown
in hot fat and remove from pot. Chop onions roughly and fry gently
for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until
meat is tender.

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