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Recipe by: thibault
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See below ingredients and instructions of the recipe
1 Onion; chopped
2 tb Butter
2 c Peeled and diced potatoes
3 c Chicken stock or water
1 c Heavy cream
1 1/2 c Grated sharp Cheddar cheese
1/4 c Minced fresh dill
SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock
(or water) and simmer for 15 minutes or until potatoes are tender.
Transfer to a blender or food processor and puree until smooth.
Return to the pot, add cream and cheese and heat through. Before
serving, stir in dill.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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