Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green onions, chopped
2 tb Butter
2 tb Flour
1/2 c Sour cream
3/4 c Shredded sharp cheddar
-cheese
2 md Potatoes, cooked peeled and
-sliced (12 slices)
1 Hard boiled egg
1 Tomato (6 slices)
1/2 ts Chopped parsley
3/4 c Buttered bread crumbs
Salt and pepper to taste
1 pk Graham cracker tarts (6)

Saute onions in butter. Blend in flour and cook at medium heat. Stir
in sour cream, cheese, parsley, salt and pepper. Layer potato slices
in tarts. Spread 1/2 the sour cream mixture over potatoes.

Layer tomato slices and egg slices in crust. Layer the rest of the
potatoes and sour cream mixture on top. Sprinkle with bread crumbs
and bake for 40-45 minutes at 350 degrees F. Before serving decorate
with tomato and egg wedges.

SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93

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