Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fresh Idaho potato cut into
1/4 -inch slices
-Salt to taste (optional)
1/4 c Taco sauce
2 tb Chopped green chilies,
-drained Chopped green
-onion or
-sliced pitted ripe olives
2/3 c Shredded Cheddar cheese

In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining
taco sauce; sprinkle with green onion and cheese. Re-cover; cook on
High l/2 to 1 minute or until cheese is melted. Makes 2 snack
servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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