Deluxe prune conserve ii
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Prunes
1/4 lb Chopped nuts
1 Orange
1 c Sugar
Wash prunes. Cover with water. Simmer until tender. Cool. Remove
pits. Cut prunes in halves. Extract juice from orange. Remove white
membrane from orange peel. Chop peel. Combine prunes, orange juice,
peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly,
until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port
Ewen, N.Y.
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