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Recipe by: miquela
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1 c Oil
3 ea Eggs
1 c Buttermilk
2 c Flour
1 ts Soda
1 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ea 8oz baby jar strained Prunes
1 c Chopped Pecans
1 ts Vanilla
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar,
Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes,
Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in
Bundt or Angel food pan. Toothpick test, cool on rack and enjoy!
Jeff Viets
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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