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Recipe by: miquela
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See below ingredients and instructions of the recipe
1 1/2 c Sugar
1 c Oil
3 ea Eggs
1 c Buttermilk
2 c Flour
1 ts Soda
1 ts Salt
1 ts Nutmeg
1 ts Cinnamon
1 ea 8oz baby jar strained Prunes
1 c Chopped Pecans
1 ts Vanilla
Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar,
Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes,
Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in
Bundt or Angel food pan. Toothpick test, cool on rack and enjoy!
Jeff Viets
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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