Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked dried prunes
-- drained and pitted
3/4 c Cooked oatmeal; cooled*
1/4 ts Cinnamon
2 Egg whites
1/4 c Sugar

Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites
until frothy. Gradually add sugar, a tablespoon at a time, beating
constantly until stiff and glossy.

Gently fold in prune mixture. Spoon into 6 individual dishes or large
serving dish. Chill several hours or until set.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according
to package directions.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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