Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
2 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
1/2 ts Salt
1 ts Baking powder
1 c Chopped nuts

--------------------------FILLING-------------------------------
1 c Sugar
6 oz Cream cheese
4 tb Butter
1/2 ts Vanilla

Beat together 3 Eggs and 1 cup of sugar (5 min). Fold in the pumpkin
and the lemon juice. Then fold in the flour, spices, salt, and baking
powder. Pour into a greased and floured jelly roll pan or lipped
cookie sheet and sprinkle with chopped nuts. Bake at 350ø for 15
minutes. Dust a kitchen towel well with powdered sugar. Remove the
cake roll from the pan and immediately place on sugared towel. Roll
up cake in the towel and let cool. Unroll and spread filling on cake.
Roll cake and filling into dessert roll. Chill and cut into 1/2 inch
slices.

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