Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pumpkin Seeds; Shelled 2 T Green Chiles; Chopped,Canned
1/4 c Onion; Chopped, 1 sm 14 oz Chicken Broth; Canned
1 ea Bread; White, Slice * 1/2 c Whipping Cream
1 ea Clove Garlic; Crushed 1 x Dash Salt
2 T Vegetable Oil

* Slice of white bread should be torn into small pieces.
~------------------------------------------------------
~----------------- Cook pumpkin seeds, onion, bread, and garlic in
oil, stirring frequently, until bread is golden brown. Stir in
chiles. Place mixture in food processor workbowl fitted with steel
blad; cover and process until smooth. Stir in broth, whipping cream
and salt. Makes about 3 cups of sauce. BLENDER METHOD: Place pumpkin
seed mixture and about half the broth in blender container; cover and
blend until smooth. Stir in remaining broth, the whipping cream and
salt.

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