Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb beef round -- boneless,
: cubed
1 TB butter -- not margarine
1 md onion -- coursely chopped
2 stalks celery -- coursely
: chopped
5 c water
1/2 ts salt
1/2 ts dried thyme
1/4 ts black pepper
5 lb pumpkin
1/4 c all-purpose flour --
: sifted
1 c frozen green peas

In a 4-quart Dutch oven, brown beef in butter. Add onion celery;
saute until browned. Stir in 4 cups water, the salt, thyme,
pepper. Heat to boiling. Cook covered 1 hour. Cut 2 inches off the
top of the pumpkin. Trim the rim of pumpkin bottom to form points;
scoop out seeds. Peel top trimmings; cut into 1" cubes; add to beef
after 1 hour. Cook 30 mins longer or until tender. Heat oven to
350*. Bake pumpkin shell 20 mins. Stir flour into 1 cup water; add
stew with peas. Cook, stirring until thickend; spoon into shell
serve. Note: Do not place pumpkin on direct heat.

Recipe By : sarahb#fanfare.Eng.Sun.COM (Sarah Bate)

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