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Recipe by: filemon
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See below ingredients and instructions of the recipe
8 Slices thick bacon
3 lg Eggs
1 1/2 c Heavy cream
1/2 ts Salt
Pinch of black pepper and
Nutmeg
2 tb Butter
Preheat oven to 375 degrees.Slice bacon into 1/4" pieces.Brown in a
frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream
and seasonings in a bowl to blend.Just before baking, pour cream
mixture into pastry shell,filling to within 1/8" of the top.Cut
butter into bits and spread over cream mixture.Bake # 375 degrees in
the upper 1/3 of the oven for 25 to 30 minutes until quiche has
puffed and is browned;check with a knife or toothpick.
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