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Recipe by: amazigh
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See below ingredients and instructions of the recipe
1 lb Cooked beef * 4 ea Med carrots **
3 ea Med potatoes *** 1 c Sliced celery
1 ea Envelope onion soup mix 3 tb Unbleached flour
2 1/4 c Water
* 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2
1/2-inch Strips *** Potatoes to be pared and cut into 1 1/2-inch pieces
~---------------------------------------------------------------------
~---- Mix all ingredients in 2 1/2 Qt casserole. Cover and microwave on
high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5
minutes and microwave until vegtables are tender,10 to 12 minutes more,
stirring every 5 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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