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Recipe by: tarrik
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See below ingredients and instructions of the recipe
2 Whole chicken breasts
1 pk Frozen Broccoli spears
1 cn Cream of chicken soup
1/2 c Mayonnaise
1 tb Lemon juice
1 ds Curry powder
1/2 c Cheddar cheese, shredded
Bread crumbs, or Stuffing
Mix.
Simmer the chicken breasts in salted water until tender, about 45
minutes.
Let cool in broth. Remove meat from bones. In shallow casserole,
place frozen broccoli, separated, with chicken on top. Mix together
the soup, mayonnaise, lemon juice, curry, and cheese. Pour the
mixture over the chicken and broccoli. Top with bread crumbs and
bake at 350 F. uncovered for 45 min.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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