Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------ALFREDO PASTA----------------------------
1 c Whipping cream
1/2 c Butter
1 lb Fettucini; 450g;cooked
1 c Parmesan cheese; grated
-salt cayenne pepper

-------------------OR FRESH TOMATO PASTA------------------------
6 Tomatoes; seeded chopped
1/2 c Olive oil
2 Garlic cloves
1 ts Basil, dried
1 pn Oregano, dried
1 lb Spaghetti; cooked
1/2 c Parmesan cheese; grated
-black pepper

------------------OR ITALIAN SAUSAGE PASTA-----------------------
4 Italian sausages
1 tb Oil
1 cn Tomatoes; 28 oz
1/2 ts Basil, dried
1 lb Pasta; cooked

------------------OR BACON N' TOMATO PASTA-----------------------
8 sl Bacon
1/2 c Olive oil
8 Tomatoes; chopped
4 Green onions; whole, chopped
2 Garlic cloves; crushed
2 ts Basil, dried
-salt and pepper
1 lb Pasta; cooked

--------------------OR: SOUR CREAM PASTA-------------------------
1 c Sour cream
1 cn Tuna; 7 1/2 oz or salmon
4 Green onions; sliced
4 c Noodles; cooked

* Anne's note: I changed the quantities so that each dish would serve
4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a
simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt
and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add
olive oil, dried basil and dried oregano. Toss with cooked spaghetti,
grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages
into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and
dried basil. Break the tomatoes into pieces. Coil, uncovered until
thick. Toss with cooked pasta. BACON N' TOMATO SAUCE: Cut bacon
slices into 1 inch pieces and cook till crisp. Add olive oil, chopped
tomatoes, chopped green onions, garlic cloves, dried basil, salt and
pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook
sour cream, tuna (drained) and sliced green onions. Toss with 4 cups
cooked noodles. posted by Anne MacLellan

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