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Recipe by: numa
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See below ingredients and instructions of the recipe
1 lb Raw Ground Turkey
3 tb Minced Onion
1 c Water
1 1/2 ts Italian Seasoning
1/8 ts Salt
1/4 ts Garlic Powder
1 cn (6 Oz.) Tomato Paste
2 tb Grated Parmesan
2 c Hot Cooked Spaghetti
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water Italian Seasoning, Salt,
Garlic Powder Tomato Paste. Bring To A Boil. Reduce Heat Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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