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Recipe by: coecilia
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See below ingredients and instructions of the recipe
3 1/3 lb Quinces
1 Orange
4 1/2 lb Sugar
1 c Orange juice
2 c Water
Wash, quarter, and core quinces. Quarter, seed, but do not peel
orange. Put quinces and orange through food chopper. Add sugar,
water, and orange juice. Simmer slowly, stirring frequently, until
juice sheets from spoon. The Household Searchlight
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