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Recipe by: stief
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See below ingredients and instructions of the recipe
1 ts Salt;
1 ts Garlic powder;
1 ts Dijon mustard;
1 tb Wine vinegar;
2 tb Liquid shortening;
2 ts Lemon juice;
1/2 Head iceberg lettuce;
1 bn Red radishes
Combine salt, garlic powder. Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely
chop watercress, lettuce and radishes; place in salad bowl. Add
dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE
CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and
yours via Nancy O'Brion and Her Meal-Master
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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