Deluxe raised rabbits with prunes
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Recipe by: kristal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rabbit, boned
1/2 c Flour
1/4 lb Butter
1 pk Prunes
1 cn Beef broth
1 cn Chicken broth
Salt White Pepper
Season rabbit pieces with salt and white pepper. Dredge in flour and
shake off the excess. Fry in moderately heated butter. Add flour and
brown slightly. Add prunes, beef broth and chicken broth. Cover and
bake at 375 degrees until meat falls away from the bones. Serve with
wild rice.
Source: N.A.H.C. Wild Game Cookbook Author: Unknown
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