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Recipe by: gina-maria
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See below ingredients and instructions of the recipe
1 c Raisins
1/2 c Unsweetened apple juice
1 c Whole wheat flour
1/2 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1 Egg
2 tb Vegetable oil
Grated orange rind
In a saucepan, combine the raisins and apple juice. Bring to a boil
and cool.
Meanwhile, mix the flour, baking soda, baking powder, spices, egg and
vegetable oil together. Add the raisin mixture and blend thoroughly.
Spread the mixture into a lightly oiled 8 inch square pan. Sprinkle
on the grated orange rind.
Bake in 350 F oven for 30 to 40 minutes. Cool in the pan on a wire
rack and cut into bars.
1/16 recipe - 76 calories, 1 bread exchange 14 grams carbohydrate, 2
grams protein, 2 grams fat 47 mg sodium, 109 mg potassium, 17 mg
cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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