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Recipe by: katy
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See below ingredients and instructions of the recipe
1 c Brown sugar
1 c Water
2 tb Shortening
1 c Raisins
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 1/2 c Flour
1/2 ts Ginger
In a pot, combine the sugar, water, raisins, shortening salt. Stir
over a gentle heat until the sugar shortening has melted. Raise
heat bring to a boil, stirring continuously. Simmer for 1 minute.
Remove from heat cool.
Sift dry ingredients in a mixing bowl. Add the cooled mixture mix
well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for
15 minutes.
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