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Recipe by: caissa
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See below ingredients and instructions of the recipe
1 c Plain nonfat yogurt
1/2 c Raspberries*
1 tb Raspberry or red wine
-vinegar
2 ts Sugar
Place all ingredients in blender. Cover and blend on high speed about
15 seconds or until smooth.
*Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for the fresh raspberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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