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Recipe by: polydor
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See below ingredients and instructions of the recipe
2 l Crushed raspberries 1 l Sugar
Cook raspberries uncovered for 10 minutes. Add sugar, stirring to
dissolve. Bring to a boil, stirring frequently. Boil to jam stage (12
minutes) remove from heat. Stir skim 5 minutes. Pour into hot,
sterilized jars seal.
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