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See below ingredients and instructions of the recipe
3 lb Raspberries
3 lb Apples
Sugar
Wash raspberries. Remove stems. Cover with water and cook until
soft. Drain through jelly bag. Wash apples. Remove stems, blossom
ends, and seeds. Cut in quarters. Cover with water. Cook slowly
until tender. Drain through jelly bag. Combine raspberry and apple
juice in equal proportions. Use 2/3 cup sugar for each cup juice.
Boil rapidly until jelly sheets from spoon. The Household Searchlight
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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