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Recipe by: jannes
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See below ingredients and instructions of the recipe
1 lb Boneless beef chuck
-- cut into 1-inch cubes
5 tb Kikkoman Teriyaki Sauce
-- divided
1 lg Garlic clove; minced
1 tb Vegetable oil
1/2 ts Fennel seed, crushed
1/4 ts Black pepper
1/8 ts Ground cloves
3 Carrots
-- cut into 1-inch lengths
3 Green onions tops
-- cut into 1-inch lengths
3 tb Cornstarch
Hot cooked noodles
Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in
bowl; let stand 10 minutes. Lightly brown beef on all sides in hot
oil in Dutch oven or large skillet over high heat. Add 3 cups water,
remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and
simmer 40 minutes. Add carrots and white parts of green onions.
Simmer, covered, 20 minutes, or until beef and vegetables are tender.
Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture
with green onion tops. Cook and stir until mixture boils and thickens
slightly. Serve over hot noodles.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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