Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
3 lg Red Bell Peppers,
-Seeded Chopped
1 md Onion, Chopped Fine
1/4 ts Cumin, Ground
1 pn Cayenne
3 1/2 c Rich Chicken Broth
2 tb Lemon Juice
Salt To Taste

Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell
peppers and onion. Cook, stirring occasionally, until the onion is
soft but not browned. Mix in the cumin and cayenne. Add the chicken
broth. Bring to a boil. Cover. Reduce heat. Simmer for 20 minutes.
Scoop out the vegetables. Transfer the vegetables to a blender or
food processor. Add a little broth. Process until smooth. Return the
puree to the broth in the pan. Mix in the lemon juice. Adjust
seasoning. Reheat to serving temperature. Serve hot.

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