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Recipe by: dayal
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See below ingredients and instructions
INGREDIENTS ====================
6 lb very lean,coarse grnd chuck
6 cloves garlic,crushed
16 oz tomato sauce
6 T chili powder,(dark ancho)
1/4 t habanero sauce,optional
1 1/2 t salt
1 t white pepper
1 1/2 t oregano
1 T garlic powder
DIRECTIONS =====================
2 onions,large, minced
6 fresh jalapenos,stemmed
1 qt beef broth
4 T cumin,ground
6 T light chili powder (n.m. red
2 T paprika
1 t cayenne pepper
1 T monosodium glutamate,option
Brown meat in skillet, drain and put in large, (7 quart) pot. Add
onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,
beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce
if desired. Bring to a low boil, cover and cook 45 minutes, adding a
little water as necessary. Add light chili powder, 1 can tomato
sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered
45 miutes. Adjust salt to taste and serve with cold beer.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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