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Recipe by: soufyane
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See below ingredients and instructions of the recipe
3/4 c Water
1 ts Instant beef bouillon (I
Looked it up and it still
Looks wrong)
1 tb Vinegar
Contributed to the echo by: Cheryl Johns Substitutes for 3/4 cup Red
Wine.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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