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Recipe by: jasmeen
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See below ingredients and instructions of the recipe
1/4 c Onion; Chopped, 1 Sm 30 oz Black Beans; Undrained, 2 Cn
2 ea Jalapeno Chiles; * 1 ea Chipotle Chile; **
2 ea Cloves Garlic;Finely Chopped 1 ts Red Chiles; Ground
2 tb Vegetable Oil 1/2 ts Salt
* The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one that has been canned in
Adobo Sauce and it should be chopped.
Cook and stir the onion, jalapeno peppers, and the garlic in the oil
in a 10-inch skillet over medium heat until the onion is tender.
Stir in the remaining ingredients and mash the beans. Cook,
uncovered, stirring occasionally, until thick, about 15 minutes.
Serve.
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