Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 lb lean beef,Ground
1 lg onion,chopped
16 oz can of tomato sauce
26 oz can tomato puree
6 T powdered chili pepper
1 (not chili powder)
3 garlic cloves,minced
1 T sweet paprika
1 T mexican oregano
1/2 t cumin
1/4 t red pepper
1/2 t salt
1 pt sour cream
1 water as needed


Break up and fry beef, drain off any grease. Place the meat in a
4 Quart pot with tomato sauce. Fry the chopped onions until soft, but
not brown, and add to pot. Coarsely chop the tomatoes and add them to
pot, together with tomato puree, the garlic and spices. Bring the
mixture to a boil, and then simmer it, uncovered, uncovered, for at
least 30 minutes, adding water if necessary.

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