Deluxe rhubarb bread pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Bread slices 3/4 ts Cinnamon
3 tb Butter 3 c Rhubarb; 1" pieces
1/2 c Sugar; granulated
Spread each slice of bread with 1 tsp of butter. Cut buttered bread into
1/2" cubes. Combine sugar and cinnamon. Arrange half of rhubarb in bottom
of greased 8" baking dish. Top with half of bread cubes and half of sugar
mixture. Repeat. Dot with remaining butter. Cover and bake in 375F oven for
20 minutes, uncover and bake 20 to 25 minutes more or till lightly browned.
Source: Canadian Living magazine posted by Anne MacLellan
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