Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Ghee 1/2 ts Sage
1 c Mixed vegetables, diced* 1 ts Rosemary
2 ea Garlic cloves 1 ts Parsley
2 c Cooked rice 1 tb Soy sauce
3 c Water Salt pepper

Heat ghee in a large soup pot. Saute the diced vegetables garlic for 15
minutes. Pour over water, bring to a boil simmer until the vegetables
are almost tender. While the vegetables are simmering, add the herbs in
order. About 5 minutes before the end of the cooking time, add the cooked
rice. Add more water if necessary.

"Tasajara Cooking"

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